Perry, Julien
Summary: "Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic...
Format: text
Publisher / Publication Date: Figure 1 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 PERMullen, Seamus
Summary: "Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can't be...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 MULMullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
Format: text
Publisher / Publication Date: The Dial Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULMullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
Format: text
Publisher / Publication Date: The Dial Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULBauer, Juli
Summary: Presents a collection of one hundred gluten- and grain-free Paleo recipes, including such options as blackberry lavender muffins, creamy seafood risotto, and blueberry cheesecake.
Format: text
Publisher / Publication Date: Simon & Schuster 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.282 BAUMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Sorry, no copies available
Place a hold to request this item.Kisner, Cristina
Summary: In 2019 Kisner and her family moved from Peru to Roswell, Georgia to fulfill her dream of opening a healthy café. When the Covid-19 lockdown came, then never closed their doors. The food at Cristy's Kitchen is gluten-free, dairy-free, organic, nourishing, and thoroughly tasty. Kisner had started baking that way after two of her daughters developed medical issues, and brought their issues under...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 KISMorris, Julie
Summary: Power up your juicer and pack more nutrition into your day! Whether you crave fruit juices or have a hankering for cleansing, purifying green juices, you'll find them all here. From choosing the right machine to considering the health benefits of various juices, this book will spark experimentation, rejuvenation, and flavorful bliss one superfood sip at a time.
Format: text
Publisher / Publication Date: Sterling 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.34 MORCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bev MorrisMorris, Julie
Summary: "Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly...
Format: text
Publisher / Publication Date: Sterling 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.813 MORPiatt, Julie
Summary: In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2017
Sorry, no copies available
Place a hold to request this item.Mayfield, Julie
Summary: Here are 100 satisfying Paleo recipes to add variety and keep your family well fed, no matter how hectic or busy your day. For those new to Paleo or in need of a refresher, the Mayfields list the equipment, appliances, and pantry staples you’ll need to set up a Paleo kitchen, and provide prep tips, meal plans, and shopping lists to organize weekly meals.
Format: text
Publisher / Publication Date: William Morrow Cookbooks 2016
Sorry, no copies available
Place a hold to request this item.Piatt, Julie
Summary: Julie Piatt and Rich Roll have inspired countless people to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, thousands of people are now living healthier and more vibrant lives. Now, with their new cookbook, they're doing it again but with added Italian flair. If you think a healthy vegan lifestyle means giving up your favorite creamy pastas and cheesy...
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2018
Sorry, no copies available
Place a hold to request this item.Hasson, Julie
Summary: A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.
Format: text
Publisher / Publication Date: Running Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HASMayfield, Julie.
Summary: "Julie and Charles Mayfield, authors of the breakout success Paleo Comfort Foods, bring fans another serving of over 100 Paleo-approved recipes that are quick, easy, healthy and irresistibly delicious"--
Format: text
Publisher / Publication Date: 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Spec MayfieldTremaine, Julie.
Summary: Stash the takeout menus and cancel reservations at Mendy's, it's time to stay in for a taste of New York City as only Seinfeld: The Official Cookbook can deliver in this collection of more than 60 recipes inspired by the hit '90s sitcom. For a show about "nothing" one constant throughout Seinfeld's nine seasons is food! Jerry, Elaine, Kramer, George, and the whole gang are always talking about...
Format: text
Publisher / Publication Date: Insight Editions 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 TREKleeman, Julie
Summary: "Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about...
Format: text
Publisher / Publication Date: Interlink Books 2022
Sorry, no copies available
Place a hold to request this item.Languille, Julie.
Contents: Ready-made meals -- Canning and dehydrating -- Ingredients, equipment, supplies -- Breakfast is in the bag -- Soup's on -- Primarily pasta -- Ready-made main course -- Ready-made meals sidekits -- Snacks, beverages, and extras -- Desserts.
Format: text
Publisher / Publication Date: Ulysses Press 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 LanSkinner, Julia (Julia C.)
Summary: "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
Format: text
Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.463 SKITurshen, Julia
Summary: "From cookbook author Julia Turshen comes a new collection of simple yet inspired recipes, in her most personal and visually arresting book to date"--
Format: text
Publisher / Publication Date: Harper Wave 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 TURSummary: "World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance...
Format: text
Publisher / Publication Date: DK 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.373 WORTurshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
Format: text
Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURTurshen, Julia
Summary: From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan....
Format: text
Publisher / Publication Date: Chronicle Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURBainbridge, Julia
Summary: "A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.26 BAIHansen, Kim-Julie
Summary: With a mix of comfort food, cultural dishes, healthy(ish) recipes, and desserts, Hansen shows there isn't just one way to eat vegan. These plant-based recipes celebrate the vibrancy and versatility of vegan food around the world, and showcase how veganism is linked to culture, memories, and identity. -- adapted from back cover
Format: text
Publisher / Publication Date: Harper Design, an imprint of HarperCollinsPublishers 2022